​ Mexican Ancho Chili with Stem

Mexican Ancho Chili with Stem – El Ruiseñor

100% Natural | Premium Grade | Authentic from Mexico

⭐ Key Features:

• 🌶️ Sweet & Smoky Flavor – Notes of raisins, prunes, and mild heat.
• 🍲 Culinary Versatility – Ideal for moles, sauces, marinades, and traditional stews.
• ✅ With Stem – Whole with stem, ensuring authenticity and freshness.
• 🌱 Natural Product – No preservatives or additives.

📖 Product Description:

El Ruiseñor’s Ancho Chili with Stem is one of the most iconic dried chilies in Mexican cuisine.
It is a mature, dried poblano chili, including the stem, known for its sweet, deep, and slightly spicy flavor.
Perfect for enhancing moles, red sauces, marinades, and stews, bringing rich color and unique aroma to every dish.

🍴 How to Use:

• Sauces & Marinades: Soak in hot water, blend, and use as a base.
• Moles: Essential ingredient for red mole and traditional recipes.
• Stuffed Dishes: Rehydrate and stuff with savory fillings.
• Home & Gourmet Cooking: Great for broths, meats, and complex sauces.

❓ Frequently Asked Questions (FAQ):

Is it very spicy?
It has mild to medium heat, with a sweet, fruity taste.

How should it be stored?
In a cool, dry, and ventilated place, inside an airtight container.

Should it be toasted before use?
Yes, lightly toasting enhances its flavor and aroma.

📊 Nutritional Information (per ~10 g):

• Calories: 30 kcal
• Protein: 1 g
• Carbohydrates: 7 g
• Fiber: 2 g
• High in Vitamin A & C

🧾 Ingredients:

Dried ancho chili with stem.