​Ground Cayenne Pepper

Ground Cayenne Pepper – Intense Heat | Versatile | 100% Natural

⭐ Key Features:

• Strong Heat – High spice level, perfect for those who love bold flavors.
• Culinary Versatility – Great for seasoning meats, soups, sauces, marinades, and snacks.
• Fine Texture – Smooth grind for easy use and measuring.
• Natural & Healthy – 100% cayenne chili, no preservatives or additives.

📖 Product Description:

Ground Cayenne Pepper is one of the most widely used spices in international cuisine.
Its vibrant red color and hot flavor enhance everything from soups and stews to marinades, sauces, and spice blends.
A must-have in both professional and home kitchens for its intensity and convenience.

🍴 Suggested Uses:

• Season meats, poultry, and seafood.
• Add to soups, stews, and broths for extra heat.
• Use in marinades, sauces, and dressings.
• Sprinkle over snacks, popcorn, or nuts.

❓ FAQ:

How spicy is it?
Quite hot, ranging between 30,000–50,000 SHU on the Scoville scale.

Is it the same as paprika?
No, paprika is much milder and sweeter; cayenne is much hotter.

How should it be stored?
In a cool, dry place inside an airtight container.

📊 Nutritional Information (per ~5 g):

• Calories: 17 kcal
• Protein: 0.6 g
• Carbohydrates: 3 g
• Fiber: 1.4 g
• High in Vitamin A & C

🧾 Ingredients:

Dried ground cayenne pepper.