Morita Chili without Leg | Smoked and Spicy

🔵 Stemless Morita Chili

From El Ruiseñor – 100% Natural | Smoky Flavor | Ready to Use

🔑 Key Features:

• Stemless – Cleaned and ready to cook, grind, or blend.
• Rich Smoky-Sweet Flavor – Complex and moderately spicy.
• Deep Red Color – Adds bold flavor and color to any recipe.
• Flexible Texture – Great for soaking and blending.
• Naturally Smoked and Dried – Preserves traditional taste, no additives.

📝 Product Description:

El Ruiseñor’s Stemless Morita Chili is a beloved Mexican chili pepper known for its deep smoky flavor and mild-to-medium heat. With no stems, it saves prep time and is ideal for salsas, sauces, or spice blends. It’s widely used in authentic tacos, enchiladas, adobos, and more.

A staple for home kitchens, restaurants, or food manufacturers.

🍽 How to Use:

• Taco Salsas or Marinades
• Chili Pastes and Mole Sauces
• Roast for deeper flavor
• Grind or blend into spice mixes

❓ FAQ:

Is it spicy?
Moderately. It’s milder than chipotle but richer in sweetness and smoke.

Do I need to toast it first?
Toasting enhances the flavor, but it’s optional.

How long does it keep?
Up to 12 months in a cool, dry place.

🧪 Ingredients:

100% Stemless Morita Chili.
No additives. No salt. No preservatives.