Unflavored Natural Gelatin | Food Grade

High Gelling Strength (240 Bloom) – Provides excellent firmness and texture.

Neutral Flavor and Color – Suitable for both sweet and savory recipes.

Bulk Packaging – Perfect for bakeries, confectionery, and food production.

Natural Protein Source – Derived from collagen.

Easy to Use – Dissolves in warm liquids for a clear, smooth gel.

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🍮 Product Description:

El Ruiseñor’s Unflavored Gelatin is a high-quality ingredient, essential for chefs and baking enthusiasts.

Its strong gelling capacity makes it ideal for desserts, gummies, jellies, marshmallows, aspics, and more.

With neutral taste and color, it blends seamlessly into any recipe without altering its flavor profile.

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🔧 How to Use:

1. Sprinkle gelatin over cold water (1 part gelatin to 5 parts water) and let bloom for 5 minutes.

2. Heat gently until fully dissolved.

3. Add to your recipe and let set.

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❓ FAQ:

Does it have flavor? No, it’s completely neutral and sugar-free.

What is it made from? Bovine source.

Is it gluten-free? Yes, naturally gluten-free.

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⚖️ Nutritional Information (per 7 g serving):

Calories: 23 kcal

Protein: 6 g

Fat: 0 g

Carbohydrates: 0 g

Sugars: 0 g

Sodium: 13 mg

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🧾 Ingredients:

100% Unflavored bovine gelatin.

No additives. No preservatives.