Blue Corn for Grinding | Natural Whole Grain – Ideal for Tortillas and Masa

Blue corn for grinding is a traditional dry grain used to prepare masa, tortillas, tamales, atoles, and authentic Mexican recipes with a distinctive blue color and earthy flavor.

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Available Presentations
1 lb, 5 lb, and 50 lb.
Volume discounts available.

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Key Features
• Whole blue corn for grinding
• Traditional grain for preparing masa and Mexican recipes
• Distinctive blue color with a mild, earthy flavor
• Ideal for cooking, nixtamalizing, and grinding
• Practical product for restaurants, tortillerías, markets, and food businesses
• Secure packaging to help preserve freshness and quality

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Common Uses
• Blue corn masa for tortillas and tamales
• Nixtamal preparation
• Traditional Mexican dishes
• Atole, soups, and cooked corn recipes
• Restaurants, tortillerías, markets, and bulk cooking
• Repacking for retail or wholesale sales

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Directions for Use

Rinse before use. Cook or nixtamalize according to your recipe before grinding. Keep tightly sealed in a cool, dry place.