White Corn for Grinding | Whole Grain Ideal for Masa and Tortillas

White corn for grinding is a traditional dry grain used to prepare masa, tortillas, tamales, pozole-style recipes, atoles, and other authentic dishes.

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Available Presentations
1 lb, 5 lb, and 50 lb.
Volume discounts available.

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Key Features
• Whole white corn for grinding
• Traditional grain for preparing masa and Mexican recipes
• Mild flavor and firm texture
• Ideal for cooking, nixtamalizing, and grinding
• Practical product for restaurants, tortillerías, markets, and food businesses
• Secure packaging to help preserve freshness and quality

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Common Uses
• Masa for tortillas and tamales
• Nixtamal preparation
• Traditional Mexican dishes
• Atole, soups, and cooked corn recipes
• Restaurants, tortillerías, markets, and bulk cooking
• Repacking for retail or wholesale sales

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Directions for Use

Rinse before use. Cook or nixtamalize according to your recipe before grinding. Keep tightly sealed in a cool, dry place.