​ Whole Cocoa Beans

Whole Cocoa Beans – El Ruiseñor

100% Natural | Premium Grade | Versatile & Nutritious

⭐ Key Features:

• 🍫 Authentic & Pure – Carefully selected whole cocoa beans.
• 💪 Nutritious – Natural source of antioxidants, fiber, magnesium, and healthy fats.
• 🌱 Multi-Purpose – Perfect for artisan chocolate making, baking, beverages, grinding, and gourmet decoration.
• ✅ Natural Product – Free from additives and preservatives.

📖 Product Description:

El Ruiseñor’s Whole Cocoa Beans provide the purest and most authentic base for your creations.
With their rich and intense flavor, they are perfect for crafting artisan chocolate, traditional hot cocoa drinks, or for use in fine baking and pastry.

🍴 How to Use:

• Chocolate Making: Roast and grind to produce chocolate.
• Beverages: Hot cocoa, cacao atole, and infusions.
• Baking: Brownies, cakes, cookies, and breads.
• Gourmet: As decoration or mixed with nuts.

❓ Frequently Asked Questions (FAQ):

Should they be roasted before use?
Yes, roasting enhances flavor and aroma.

How should they be stored?
In a cool, dry, and ventilated place; refrigeration extends shelf life.

Can they be consumed directly?
Yes, but roasting or grinding is recommended.

📊 Nutritional Information (per ~28 g):

• Calories: 130 kcal
• Protein: 4 g
• Total Fat: 12 g
• Carbohydrates: 9 g
• Fiber: 5 g
• Magnesium: 64 mg

🧾 Ingredients:

Whole cocoa beans. 100% pure, no additives.