Dried Mexican Ancho

Mexican Ancho Chile with Stem – Food Grade

A traditional dried chile with a mild, sweet, and slightly smoky flavor, ideal for

moles, sauces, adobos, broths, stews, and authentic Mexican cooking.

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Available Sizes

1 lb, 5 lb, and 25 lb.

Volume discounts available.

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Key Features

• Whole Mexican ancho chile with stem

• Mild, sweet, and slightly smoky flavor

• Dark color and traditional aroma

• Ideal for moles, sauces, adobos, and stews

• Secure packaging to help maintain freshness

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Common Uses

• Mole, adobos, sauces, and marinades

• Broths, stews, and traditional dishes

• Beef, chicken, pork, and Mexican recipes

• Restaurants, taquerias, and commercial kitchens

• Preparation of ground chile or chile pastes

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Directions for Use

Remove seeds and veins if less heat is desired. Lightly toast, soak in hot water,

and blend according to the recipe. Keep tightly closed and store in a cool, dry place.