​California Chile without Stem

California Chile without Stem – Mild Flavor | Vibrant Color | Versatile in Cooking

⭐ Key Features:

• Mild Heat – Perfect for those who enjoy flavor without too much spice.
• Color & Aroma – Bright red with sweet and smoky notes.
• Practical & Clean – Stemless, ready to use in stews, sauces, and moles.
• Natural & Healthy – 100% dried chile, no preservatives or additives.

📖 Product Description:

The California Chile without Stem is ideal for making mild sauces, moles, and traditional Mexican dishes.
Its sweet, smoky flavor provides rich color and aroma without excessive heat.
Being stemless makes it practical and easy to use in the kitchen.

🍴 Suggested Uses:

• Mild sauces for enchiladas and tamales.
• Moles and marinades with a sweet, colorful touch.
• Mexican stews and broths.
• Everyday and gourmet cooking.

❓ FAQ:

Is it very spicy?
No, it has a mild heat level.

How should it be stored?
Keep in a cool, dry, airtight container.

Shelf Life:
Up to 12 months under proper conditions.