Peruvian Bean “Reyna”

Soft | Creamy | Premium Grade

Key Features:

🌽 Smooth and Creamy Taste – Ideal for soups, refried beans, and side dishes.
💛 Buttery Texture and Golden Color – Reyna variety selected for quality and consistency.
🍽️ Even Cooking – Softens easily without losing shape or color.
💪 High in Protein and Fiber – Excellent plant-based source of energy.
🌿 100% Natural – No preservatives or additives.

Product Description:

El Ruiseñor’s Peruvian Bean “Reyna” (Mexican Origin) is valued for its creamy texture, mild flavor, and smooth consistency when cooked.
A staple in Mexican cuisine, it’s perfect for soups, stews, refried beans, or enchiladas.

Its light golden color and buttery taste make it an excellent alternative to black or pinto beans for those who prefer a lighter flavor.

How to Use:

• Soak before cooking: 6–8 hours in water.
• Cooking time: 1.5–2 hours simmering, or 30–40 minutes in a pressure cooker.
• Recommended dishes: Refried beans, soups, stews, burritos, and side dishes.

Frequently Asked Questions (FAQ):

Is it the same as canary beans?
Not exactly — Reyna beans are creamier and lighter in color.

Does it lose color when cooked?
No, it keeps its golden tone and soft texture.

Does it contain preservatives or salt?
No, it’s 100% natural.

Nutritional Information (per 100 g):

Calories: 340 kcal
Total Fat: 1.3 g
Carbohydrates: 61 g
Fiber: 15 g
Protein: 21 g
Iron: 2.5 mg
Calcium: 60 mg
Potassium: 1,200 mg

Ingredients:

100% Natural Reyna Variety Peruvian Beans. No preservatives.