Garbanzo Beans

Chickpeas are a versatile and nutritious legume with a mild, nutty flavor, ideal for soups, stews, salads, hummus, snacks, and traditional recipes.

━━━━━━━━━━━━━━━━━━━━

Available Presentations
1 lb, 5 lb, and 50 lb.
Volume discounts available.

━━━━━━━━━━━━━━━━━━━━

Key Features
• Whole dried chickpeas
• Mild, nutty flavor and firm texture
• Excellent source of plant-based protein and fiber
• Ideal for cooking, roasting, grinding, or preparing spreads
• Secure packaging to help preserve freshness and quality

━━━━━━━━━━━━━━━━━━━━

Common Uses
• Soups, stews, and traditional dishes
• Hummus, dips, and spreads
• Salads and grain bowls
• Roasted chickpea snacks
• Food service, restaurants, markets, and bulk cooking

━━━━━━━━━━━━━━━━━━━━

Directions for Use

Rinse before cooking. Soak overnight or for several hours to reduce cooking time. Boil until tender and use according to your recipe. Keep tightly sealed in a cool, dry place.