White Corn for Grinding | Whole Grain Ideal for Masa and Tortillas

🟡 White Corn for Milling

From El Ruiseñor – Premium Quality | Ideal for Masa | Authentic Flavor

🔑 Key Features:

• Premium White Corn – Specially selected for consistent texture and flavor.
• Perfect for Masa & Dough – Ideal for tortillas, tamales, pupusas, and more.
• Versatile Uses – Can be ground for atole, corundas, or other traditional recipes.
• Natural Product – 100% corn, no additives or preservatives.
• Bulk Packaging – Suitable for restaurants, food processors, and home use.

📝 Product Description:

El Ruiseñor’s White Corn for Milling is the base for authentic masa used across Latin American cuisine. Carefully cleaned and selected, it ensures a smooth grind and flavorful results.

Whether you’re making fresh tortillas, tamales, or hominy-style dishes, this corn delivers the authentic taste and texture you expect.

🍽 How to Use:

• Masa for Tortillas – Soak, cook, and grind for fresh masa.
• Tamales & Pupusas – Use freshly ground corn for traditional recipes.
• Atole & Drinks – Grind finely and cook into beverages.

❓ Frequently Asked Questions:

Is it ready to use?
It requires soaking and cooking before grinding.

Is it nixtamalized?
No, it’s raw corn for you to prepare according to your needs.

Can it be stored long-term?
Yes, if kept in a cool, dry place.

🧾 Nutrition Facts (per 100 g):

• Calories: 365 kcal
• Protein: 9 g
• Total Fat: 4.7 g
• Carbohydrates: 74 g
• Fiber: 7 g
• Calcium: 7 mg
• Iron: 2.7 mg

🧪 Ingredients:

100% White Corn. No additives. No preservatives.