Peruvian Extra Corn | Giant Kernel for Roasting, Grilling, or Cooking

Extra pozole corn is a traditional large-kernel corn, ideal for preparing pozole, soups, broths, stews, restaurants, catering, and bulk cooking.

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Available Presentations
1 lb, 5 lb, and 50 lb.
Volume discounts available.

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Key Features
• Extra pozole corn with large kernels
• Traditional ingredient for authentic pozole recipes
• Mild flavor with a firm and hearty texture
• Ideal for soups, broths, and high-volume cooking
• Practical product for restaurants, markets, catering, and food businesses
• Secure packaging to help preserve freshness and quality

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Common Uses
• Traditional pozole preparation
• Soups, broths, and stews
• Mexican restaurants and food service operations
• Catering, events, and seasonal cooking
• Bulk cooking for markets and prepared food businesses
• Repacking for retail or wholesale sales

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Directions for Use
Rinse before cooking. Soak if desired to reduce cooking time. Boil until the kernels are tender and fully opened according to your recipe. Keep tightly sealed in a cool, dry place.