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Granulated Garlic
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Granulated Garlic

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Granulated Garlic – El RuiseƱor

100% Natural | Food Grade | Bold and Versatile Flavor


⭐ Key Features:

  • 🌿 Authentic Flavor – Pure dehydrated garlic, ground into granules to retain aroma and potency.
  • šŸ§„ Practical & Long-Lasting – Easy to use, no peeling or chopping required; keeps the intensity of fresh garlic.
  • šŸ³ Versatile Use – Perfect for sauces, marinades, rubs, soups, stews, meats, seafood, savory breads, and more.
  • šŸ›”ļø Natural & Healthy – No additives or preservatives; a natural source of antioxidants.
  • āœ… High Quality – Carefully selected and processed under strict food-grade standards.

šŸ“– Product Description:

El RuiseƱor’s granulated garlic offers the fresh taste of garlic in a convenient, ready-to-use form.
It’s a must-have for kitchens, widely used in marinades, soups, stews, meats, seafood, and spice blends.

Popular in both home cooking and professional food service, it provides consistent flavor and easy dosing.


šŸ“ How to Use:

  • Sauces & Marinades: Enhances rubs, dressings, and meat marinades.
  • Stews & Soups: Adds depth of flavor to broths and hearty dishes.
  • Meats & Seafood: Use in dry rubs or as a direct seasoning.
  • Savory Baking: Perfect for garlic bread, focaccia, or savory crackers.

ā“ Frequently Asked Questions (FAQ):

How should it be stored?
In a cool, dry place, tightly sealed.

How long does it last?
12 to 18 months under optimal conditions.

Is it equivalent to fresh garlic?
Yes, approximately one teaspoon equals one small garlic clove.


šŸ“Š Nutritional Information (per ~5 g):

  • Calories: 15 kcal
  • Protein: 0.6 g
  • Total Fat: 0 g
  • Carbohydrates: 3.3 g
  • Fiber: 0.3 g

🧾 Ingredients:

Granulated garlic. 100% natural, no additives or preservatives.

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Granulated Garlic
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