Dried Mexican Ancho | Traditional Flavor

High-quality Mexican ancho chile with stem, ideal for moles, sauces, adobos, marinades, stews, broths, stuffing, and traditional Mexican recipes. Its deep, mildly sweet flavor with subtle smoky notes makes it one of the most commonly used dried chiles in kitchens, restaurants, markets, taquerias, and food businesses.

Available Sizes:
1 lb, 5 lb, and 25 lb case, depending on availability.

Volume discounts available.

Key Features:

• Mexican ancho chile with stem
• Deep, mild, and slightly sweet flavor
• Ideal for moles, sauces, and adobos
• Great for traditional Mexican recipes
• Practical for restaurants, markets, and bulk sales
• Secure packaging to help preserve aroma and quality

Common Uses:

• Mole poblano and other moles
• Red sauces, adobos, and marinades
• Stews, broths, and traditional recipes
• Stuffed dried chiles or specialty preparations
• Restaurants, taquerias, markets, and commercial kitchens

How to Use:

Clean the chile by removing seeds and veins if you want to reduce intensity. It can be lightly toasted, soaked in hot water, and blended into sauces, moles, or adobos. Store tightly sealed in a cool, dry place.