Dried Mexican Ancho | Traditional Flavor

🔵 Mexican Ancho Chile with Stem

From El Ruiseñor – Authentic | Premium Grade | Rich Sweet-Heat Flavor

🔑 Key Features:

• 100% Mexican Origin – Hand-selected for top culinary quality.
• Dark Red, Shiny Skin – Whole chiles with stem ("con pata") for full freshness.
• Mild Heat, Sweet Flavor – Perfect for moles, sauces, stews, and seasoning blends.
• Nutrient-Dense – Natural source of antioxidants and vitamins A & C.
• Ideal for Culinary or Bulk Use – Great for restaurants, grocery stores, or home kitchens.

📝 Product Description:

El Ruiseñor’s ancho chile with stem is a staple of traditional Mexican cooking. It’s the dried version of ripe poblano peppers and delivers a mild, slightly sweet, and fruity flavor, ideal for red sauces, moles, enchiladas, tamales, and soups.

Keeping the stem attached ensures greater freshness and authenticity, a mark of quality sought after by chefs.

🍽 How to Use:

• Soaked – Soak in hot water 15 minutes before blending.
• Toasted – Dry toast to release deeper flavor before use.
• Ground – Use in chili powder blends or spice rubs.
• Cooking – Perfect base for red mole, enchilada sauce, or stew.

❓ FAQ:

What’s the advantage of “with stem”?
It indicates better handling and preservation — preferred by professionals.

Is it spicy?
Very mild. Flavor is sweet, earthy, and fruity.

Can I grind it raw?
Yes, but toasting or soaking improves aroma and taste.

🧾 Nutrition Facts (per 10 g):

• Calories: 30
• Carbohydrates: 7 g
• Protein: 1 g
• Fat: 0 g
• Vitamin A: 35% DV
• Vitamin C: 10% DV

🧪 Ingredients:

100% Dried Ancho Chile with stem.
No preservatives. No additives.