Dried Pasilla Chile | Mild, Smoky Flavor

🔵 Pasilla Negro Chili with Stem

From El Ruiseñor – 100% Natural | Mild, Earthy Flavor | Premium Grade

🔑 Key Features:

• With Stem – Traditional presentation for roasting, soaking, or grinding.
• Dark, Glossy Color – Signature of high-quality pasilla.
• Mild, Earthy-Sweet Flavor – Great for moles, sauces, and Mexican stews.
• Flexible, Meaty Texture – Easy to rehydrate or blend.
• Clean Ingredient – No preservatives, salt, or additives.

📝 Product Description:

El Ruiseñor’s Pasilla Negro Chili with stem is a staple in authentic Mexican cuisine. Known for its dark color and deep, mild flavor, this chili is a go-to for mole sauces, pipián, and soups. Its traditional form with stem makes it perfect for those who value freshness and classic presentation.

Ideal for restaurants, food manufacturers, and spice resellers.

🍽 How to Use:

• Mole and Black Sauces
• Soups, Stews, and Adobos
• Grind into Chili Paste or Powder
• Roast, Rehydrate, or Blend

❓ FAQ:

Should I remove the stem?
Yes, typically before soaking or roasting.

Is it spicy?
It’s mild, with earthy and lightly sweet tones.

How should I store it?
In a cool, dry place. Airtight container preferred.

🧾 Nutrition Facts (per 100 g):

• Calories: 281 kcal
• Total Fat: 11 g
• Carbohydrates: 46 g
• Dietary Fiber: 34 g
• Protein: 13 g
• Vitamin A: 15,000 IU
• Vitamin C: 30 mg
• Iron: 7 mg
• Calcium: 70 mg

🧪 Ingredients:

100% Pasilla Negro Chili with stem.
No additives. No preservatives. No salt.