100% Natural | Premium Grade | Intense & Versatile Heat
El Ruiseñor’s Stemless Arbol Chili from India is perfect for those who want strong, authentic heat.
With its vibrant red color, bold aroma, and intense spiciness, it is an essential ingredient in Mexican cuisine and international recipes.
Is it spicier than Mexican arbol chili?
Yes, it tends to be slightly hotter and more pungent.
How should it be stored?
In a cool, dry, airtight place away from light.
Should it be toasted before use?
Yes, light toasting enhances its flavor and aroma.
Dried stemless arbol chili (origin India).