Peruvian Extra Corn

From El Ruiseñor – Premium Quality | Whole Grain | Ready to Cook

🔑 Key Features:

• Large White Kernel – Perfect for making traditional Mexican pozole.
• Soft Texture & Authentic Flavor – Plumps up when cooked for a rich, hearty pozole.
• Ready to Cook – Cleaned and pre-selected, free of impurities.
• High in Fiber & Nutrients – Excellent source of complex carbs, plant protein, and essential minerals.
• Ideal for Bulk Sales or Restaurants – Perfect for pozole houses, taquerías, and commercial kitchens.

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📝 Product Description:

El Ruiseñor’s extra Peruvian hominy corn is the top choice for preparing authentic pozole.
Its large, white kernels and soft texture after cooking ensure a flavorful dish with a beautiful presentation.

Thoroughly cleaned and selected, it arrives ready for you to cook and serve.

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🍽 How to Use:

• Red, Green, or White Pozole: The perfect base for any pozole recipe.
• Regional Dishes: Use in traditional soups, broths, and stews.

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❓ Frequently Asked Questions (FAQ):

Does it need soaking?
Yes, soaking for 8–12 hours before cooking is recommended.

How long does it take to cook?
Between 2–3 hours depending on the preparation.

Is it GMO-free?
Yes, it’s 100% natural, non-GMO corn.

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🧾 Nutrition Facts (per 100 g approx.):

• Calories: 365 kcal
• Protein: 9 g
• Total Fat: 4.7 g
• Carbs: 74 g
• Fiber: 7 g
• Calcium: 7 mg
• Iron: 2.7 mg

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🧪 Ingredients:

White hominy corn. 100% natural.