Blue Corn

From El Ruiseñor – 100% Natural | Whole Grain | Ideal for Dough and Flour

🔑 Key Features:

• Authentic Flavor & Unique Color – Selected blue corn kernels with traditional aroma and taste.
• Perfect for Flour and Masa – Ideal for tortillas, tamales, atoles, and other Mexican dishes.
• Nutrient-Rich – High in antioxidants, fiber, and essential minerals.
• No Additives or Preservatives – Pure, natural product.
• Suitable for Bulk Sales or Commercial Processing – Quality for mills, restaurants, and tortillerías.

📝 Product Description:

El Ruiseñor’s blue corn for grinding is a staple in authentic Mexican cuisine.
Its deep color and rich flavor make it perfect for traditional tortillas, tamales, atoles, and more.
Carefully cleaned and selected, it’s ready for nixtamalization and grinding.

🍽 How to Use:

• Nixtamalization: Boil with lime (calcium hydroxide) to prepare masa.
• Homemade Flour: Grind for tortillas or tamales.
• Beverages: Make atoles and pinole.

❓ Frequently Asked Questions (FAQ):

Is it clean and ready to use?
Yes, it’s delivered clean, but it must be nixtamalized before grinding.

Is it GMO-free?
Yes, it’s 100% natural, non-GMO corn.

Does it keep its color after cooking?
Yes, it retains its characteristic blue-purple tone.

🧾 Nutrition Facts (per 100 g approx.):

• Calories: 365 kcal
• Protein: 9 g
• Total Fat: 4.7 g
• Carbs: 74 g
• Fiber: 7 g
• Calcium: 7 mg
• Iron: 2.7 mg

🧪 Ingredients:

Whole blue corn. 100% natural.