From El Ruiseñor – 100% Natural | Whole Grain | Ideal for Dough and Flour
El Ruiseñor’s blue corn for grinding is a staple in authentic Mexican cuisine.
Its deep color and rich flavor make it perfect for traditional tortillas, tamales, atoles, and more.
Carefully cleaned and selected, it’s ready for nixtamalization and grinding.
Is it clean and ready to use?
Yes, it’s delivered clean, but it must be nixtamalized before grinding.
Is it GMO-free?
Yes, it’s 100% natural, non-GMO corn.
Does it keep its color after cooking?
Yes, it retains its characteristic blue-purple tone.
Whole blue corn. 100% natural.
