Pasilla Negro Chile (with Stem)

100% Natural | Premium Grade | Deep & Smoky Flavor

⭐ Key Features

🌶️ Rich & Complex Flavor: Mild to medium heat with earthy, smoky, and slightly sweet notes.
🌿 Traditional Whole Pod: Includes stem for authenticity and full presentation.
🍲 Versatile Ingredient: Essential for moles, adobos, sauces, and stews.
🛡️ Natural Product: No preservatives, additives, or artificial colors.
✅ Premium Quality: Carefully selected and sun-dried to preserve deep color and aroma.

📖 Product Description

El Ruiseñor’s Pasilla Negro Chiles (with stems) are an essential ingredient in authentic Mexican cooking.
Known for their long, wrinkled appearance and dark, almost black color, these chiles deliver a rich, smoky flavor with subtle fruit undertones.
Perfect for creating traditional moles, adobos, and sauces, or to enhance soups and stews with depth and complexity.

🍴 How to Use

• Moles & Sauces: Adds depth and smoothness to traditional recipes.
• Adobos & Marinades: Combines perfectly with ancho and guajillo chiles.
• Soups & Stews: Enhances aroma, body, and flavor.
• Gourmet Cuisine: Great for upscale Mexican and fusion dishes.

❓ Frequently Asked Questions (FAQ)

How should they be stored?
Keep in a cool, dry place; refrigerate or freeze for longer shelf life.

How long do they last?
6 to 12 months under optimal conditions.

Do they contain additives?
No. 100% natural product.

📊 Nutritional Information (per ~28 g)

• Calories: 85 kcal
• Protein: 3 g
• Total Fat: 1 g
• Carbohydrates: 18 g
• Fiber: 5 g
• Vitamin A: 35% DV
• Vitamin C: 10% DV

🧾 Ingredients

Dried pasilla negro peppers with stem. 100% natural, no additives.