Mote Blanco Corn | Cooked and Hulled Kernel for Stews and Salads

🌽 Peeled Hominy Corn

From El Ruiseñor – 100% Natural | Whole Grain | Ready to Cook

🔑 Key Features:

• Soft Texture & Traditional Flavor – Peeled white corn, perfect for soups, stews, and traditional Latin American dishes.
• Ready to Cook – No peeling needed, just rinse and boil.
• High in Fiber & Nutrients – Great source of complex carbs, fiber, and minerals.
• No Preservatives or Additives – Pure, 100% natural product.
• Perfect for Wholesale or Processing – Suitable for restaurants, distributors, and bulk sales.

📝 Product Description:

El Ruiseñor’s peeled hominy corn is a staple in many traditional Latin American recipes, especially soups, stews, and casseroles.
It’s easy to prepare and has a soft texture that pairs perfectly with meats, vegetables, and legumes.

Carefully peeled and cleaned, it’s ready for you to cook and enjoy.

🍽 How to Use:

• Soups & Broths: Ideal for beef or chicken soup.
• Stews: Perfect for casseroles and hearty dishes.
• Cold Salads: Mix with vegetables and beans.

❓ Frequently Asked Questions (FAQ):

Does it need soaking?
Soaking for 4–6 hours is recommended to reduce cooking time.

Is it GMO-free?
Yes, it’s 100% natural, non-GMO corn.

How long does it take to cook?
About 60–90 minutes depending on soaking.

🧾 Nutrition Facts (per 100 g approx.):

• Calories: 365 kcal
• Protein: 9 g
• Total Fat: 4.7 g
• Carbs: 74 g
• Fiber: 7 g
• Calcium: 7 mg
• Iron: 2.7 mg

🧪 Ingredients:

Peeled white corn. 100% natural.