Mote Blanco Corn | Cooked and Hulled Kernel for Stews and Salads

Precooked mote corn is a traditional corn grain with a firm texture and mild flavor, ideal for soups, stews, pozole-style dishes, salads, and food service preparation.

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Available Presentations
1 lb, 5 lb, and 50 lb.
Volume discounts available.

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Key Features
• Precooked mote corn
• Mild flavor with a firm and hearty texture
• Practical option for faster preparation compared to raw corn
• Ideal for traditional recipes, soups, and stews
• Useful for restaurants, markets, catering, and food businesses
• Secure packaging to help preserve freshness and quality

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Common Uses
• Soups, broths, and stews
• Pozole-style recipes and traditional dishes
• Salads and prepared food dishes
• Restaurants, markets, and food service operations
• Bulk cooking and high-volume meal preparation
• Repacking for retail or wholesale sales

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Directions for Use

Rinse before use if desired. Since it is precooked, continue cooking until it reaches the desired tenderness according to your recipe. Keep tightly sealed in a cool, dry place.