Mexican Guajillo Chile | Unique Color, Flavor, and Aroma

🔵 Mexican Guajillo Chili (With Stem)

From El Ruiseñor – Traditional Flavor | Bright Red Color | 100% Natural

🔑 Key Features:

• Authentic Mexican Origin – Grown and harvested in Mexico.
• Bright Red Hue – Adds rich, appealing color to stews and sauces.
• Mild and Sweet Flavor – Slightly fruity with low heat, ideal for all palates.
• Whole With Stem – Preserved for freshness and authenticity.
• Export-Quality – Clean, hand-selected, and food-service ready.

📝 Product Description:

El Ruiseñor’s Mexican Guajillo Chili (with stem) is a culinary staple in traditional Mexican cooking. Its deep red color and smooth, sweet heat make it perfect for mole, salsa, adobos, stews, and birria. Preferred by chefs for its consistency, aroma, and visual appeal.

Ideal for retailers, restaurants, and wholesalers looking for high-quality dried chilies.

🍽 Recommended Uses:

• Mole & Adobo – Essential ingredient in many Mexican sauces.
• Taco & Meat Salsas – Adds flavor without overwhelming heat.
• Birria & Pozole Broths – Enhances both taste and color.
• Everyday Cooking – Elevates homemade dishes.

❓ FAQ:

Should I remove the stem before using?
It’s optional—some recipes call for its removal before blending.

Is it very spicy?
Not at all. Guajillo is known for its mild heat.

Can it be toasted?
Yes, lightly toasting brings out deeper flavors—don’t overcook.

🧪 Ingredients:

100% Guajillo Chili (with stem).
No additives. No salt. Preservative-free.